My book In Search of the Perfect Loaf launched yesterday with a flurry of Twitter traffic. This world is so much different than the last time I published a book, way back in the prehistoric age of 2006 when we all emailed each other.
Well, in the new world, I received some gratifying tweets from many people I respect as fellow writers.
Reviews and press coverage are starting to flow and I'd highlight this interview of me in Kirkus by another obsessed baker, Matt Lewis, who notes "bread is having another moment." Here's a brief excerpt: