For those who don't follow my Facebook page, you might have missed that In Search of the Perfect Loaf won the Literary Food Writing from the IACP (International Association of Culinary Professionals). The award was especially gratifying after being shortlisted for the Art of Eating award in February.
The book continues to get notice, including among home bakers who have written me emails about their grandmother's sourdough starter, breads from their local bakers, their favorite rye and questions and tips. I try and answer each one when I can so keep them coming. Or post a question, comment, or tip on the Facebook page.