Images: Atlantic ocean, Block Island, RI, south shore; Block Island east shore; line-caught porgies; sourdough bread from Tartine recipe.
« Flatbread, a Perfect Summer Bread | Main | As I start a new book, what's more important, the bread or the holes? »
August 23, 2010
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Recommended Books
Barbara Kingsolver: Animal, Vegetable, Miracle: A Year of Food Life
Lisa M. Hamilton: Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
Steven Kaplan: Good Bread Is Back: A Contemporary History of French Bread
David Mas Masumoto: Four Seasons in Five Senses: Things Worth Savoring
Carl Safina: Song for the Blue Ocean: Encounters Along the World's Coasts and Beneath the Seas
Joan Dye Gussow: This Organic Life: Confessions of a Suburban Homesteader
Charles Clover: The End of the Line: How Overfishing Is Changing the World and What We Eat
Daniel Charles: Lords of the Harvest: Biotech, Big Money, and the Future of Food
Michael Pollan: Omnivore's Dilemma: A Natural History of Four Meals
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