« Really Easy Potato Pizza From Jim Lahey's "My Bread" ... Trust Me, It's Great | Main | What to Do When Alice Waters Calls, Seeking Bread »
The comments to this entry are closed.
Barbara Kingsolver: Animal, Vegetable, Miracle: A Year of Food Life
Lisa M. Hamilton: Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
Steven Kaplan: Good Bread Is Back: A Contemporary History of French Bread
David Mas Masumoto: Four Seasons in Five Senses: Things Worth Savoring
Carl Safina: Song for the Blue Ocean: Encounters Along the World's Coasts and Beneath the Seas
Joan Dye Gussow: This Organic Life: Confessions of a Suburban Homesteader
Charles Clover: The End of the Line: How Overfishing Is Changing the World and What We Eat
Daniel Charles: Lords of the Harvest: Biotech, Big Money, and the Future of Food
Michael Pollan: Omnivore's Dilemma: A Natural History of Four Meals
I agree that we need to make school meals healthier to fight childhood obesity.
We definitely need more fruits, vegetables, and vegetarian meal options in lunch lines. You can ask your representative to support this healthy change here: http://HealthySchoolLunches.org.
Posted by: laura | January 22, 2010 at 12:35 PM