Susan over at Wild Yeast blog tried my baguette recipe and the results were stunning. Just take a look at the pictures to see her results. If you have a great loaf nearby and want a simple treat, dip a piece of bread in a good olive oil and sprinkle a few grains of fleur de sel on it. I gave this tip to my friend Roger, a former newspaper reporter now blogging for the California Olive Ranch.
In other links, Obama Foodorama has an astute analysis of the White House garden and Michelle Obama's mission to change the way the nation eats. I was also pleasantly surprised to see that the Queen mother has planted an organic garden in a corner of Buckingham Palace. (Maybe that's why Michelle Obama was gently putting her arm around the Queen.) NYT also has a piece on rooftop gardening, which in part has been spurred by tax incentives.
Clare Leshin-Hoar stirs the pot in the WSJ, with a piece on how CSAs (community supported agriculture schemes) have come to the seafood world, with CSFs (community supported fish). Fish lovers in Boston can buy a share of the catch, though with this caveat: not everything is sustainable (cod, for instance).
In follow-up news, the campaign to stop Nobu from serving endangered bluefin tuna has not yet yielded results. Although partner Drew Nieporent told the New York Post, "At the end of the day, we are going to do the right thing," so far that has meant doing nothing. They are clearly betting this campaign will blow over and they will continue to serve bluefin tuna until it is literally gone.
- Samuel Fromartz
I saw that bread and it looked amazing.
Posted by: Angela@spinachtiger | June 18, 2009 at 09:56 AM