Thanks for the link Brian!
Addendum - filmmaker Yura Dashevsky reports Badri's bakery is located at:
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Barbara Kingsolver: Animal, Vegetable, Miracle: A Year of Food Life
Lisa M. Hamilton: Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
Steven Kaplan: Good Bread Is Back: A Contemporary History of French Bread
David Mas Masumoto: Four Seasons in Five Senses: Things Worth Savoring
Carl Safina: Song for the Blue Ocean: Encounters Along the World's Coasts and Beneath the Seas
Joan Dye Gussow: This Organic Life: Confessions of a Suburban Homesteader
Charles Clover: The End of the Line: How Overfishing Is Changing the World and What We Eat
Daniel Charles: Lords of the Harvest: Biotech, Big Money, and the Future of Food
Michael Pollan: Omnivore's Dilemma: A Natural History of Four Meals
"there's nothing to talk about..."
Wow. Inspiring stuff.
FP
Posted by: Foolish Poolish | June 25, 2009 at 12:48 PM
The sacred art of bread making. This post absolutely made my day. This week, I wrote about Urban, Arab Holy Bread: http://read-n-eat.com/?p=1034
Bread is Life.
Posted by: Lorrie | June 27, 2009 at 02:24 PM