A friend alterted me to this story about an organic fertilizer start-up, Pacific Gro, which was founded by Jim Brackins four years ago, when he was 67.
He gets fish waste from seafood companies in Seattle that typically utilize, at best, 52% of the fish carcass. The remainder -- the guts, gills, skin, bones, fat and scales -- goes into the garbage, but rather than waste them Brackins picks the stuff up. “The name of the game in the industry is 100 percent
utilization,” he is quoted as saying. “Everybody wants and strives to use 100 percent
of the resource so there is no waste."
The article explains how he processes the fish waste into fertilizer then sells it to organic and conventional farmers.
This reminded me of another story I recently read that took a new look at China's oft-sited pollution troubles. It mentioned how greening is being viewed as a business opportunity and told the story of China's "Queen of Trash," Cheung Yan, reputed to be the nation's richest woman.
Talk about cash from trash. Notwithstanding the debate over packaging, the point is: there is no waste -- only a resource stream -- and to those that see waste as a resource belong the spoils.
- Samuel Fromartz
image: flickr photo

Awesome story, thanks for sharing! The world definitely needs more people like Brackins, who are willing to take a great idea and run with it.
Posted by: De in D.C. | November 13, 2008 at 11:40 AM
Organic Recovery (OR), www.or-dev.com ,is a trash to cash story here in the US. They take waste from Publix Supermarkets and turn it into fertilizer. The first customers for this product have been golf courses, but OR hopes to have OMRI approval shortly for farmers.
The most exciting aspect of this fertilizer is that the bacteria they use for stabilization also fixes H2O in the soil.
Organic Recovery is also in talks to establish a west coast processing facility
Posted by: Organic George | November 14, 2008 at 11:17 AM