Columbia Journalism Review has an interesting take on the new food journalism, peeling back the curtain on the assumptions of sustainable ag advocates with a few swipes at Michael Pollan thrown in for good measure.
« Fifty million pounds of shrimp | Main | A Bay Area Bargain: The Farmers Market »
May 24, 2007
The comments to this entry are closed.
ChewsWise Search
My Other Accounts
Blogs
- 101 Cookbooks - Healthy Recipe Journal
- Ask Hank: Bread Making Tips
- Beyond Green
- Beyond Pesticides
- Blogfish
- Center for a Livable Future
- Civil Eats
- Cooking Up A Story
- Culinate — Eat to Your Ideal
- Dan Lepard
- Eating Liberally
- Edible Nation
- Enviroblog
- Ethicurean
- Fair Trade Certified
- FarmPolicy.com
- Green Fork
- Green LA girl
- Grist
- Gristmill
- IATP | Think Forward
- La Vida Locavore
- La Vie Verte
- Michael Ruhlman
- Mulch
- Obama Foodorama
- Oceana Wavemakers
- Organic Confidential
- Peter Reinhart's Blog
- Poor Man's Feast
- Sea Notes
- Sierra Club: The Green Life
- Stir the Pots
- The Complete Patient
- The Dinner Files
- The Ethicurean
- The Green Life
- The Slow Cook
- U.S. Food Policy
- Wild Yeast
About
Book
Top Posts
Recent Posts
- #Snowpocalypse Baking Challenge!
- Seven Tips for a Home Baker
- What to Do When Alice Waters Calls, Seeking Bread
- What's in that School Lunch Anyway?
- Really Easy Potato Pizza From Jim Lahey's "My Bread" ... Trust Me, It's Great
- Atlantic Writer Blames Arugula for California's Failing Schools
- Considering Local, Financial Sustainability
- Politics of the Plate -- a Notable New Blog
- Twitter Food List to Chew On
- Farmers Who Do Right by their Workers
Recommended Books
Lisa M. Hamilton: Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
Steven Kaplan: Good Bread Is Back: A Contemporary History of French Bread
David Mas Masumoto: Four Seasons in Five Senses: Things Worth Savoring
Carl Safina: Song for the Blue Ocean: Encounters Along the World's Coasts and Beneath the Seas
Joan Dye Gussow: This Organic Life: Confessions of a Suburban Homesteader
Charles Clover: The End of the Line: How Overfishing Is Changing the World and What We Eat
Daniel Charles: Lords of the Harvest: Biotech, Big Money, and the Future of Food
Michael Pollan: Omnivore's Dilemma: A Natural History of Four Meals
Comments