Organic Coffee is safe, for now.
In a victory for organic farmers in the developing world, the USDA's National Organic Program has backed down and said that for now there will be no immediate change in the way these farmers are certified.
The NOP had previously announced that it was changing certification procedures for these farms. The change would have increased costs sharply and choked off the supply of organic coffee, cocoa and other crops grown by farming co-ops in the Third World, an issue I wrote about on Salon.com.
In a statement issued Wednesday, the NOP said it would work closely with the National Organic Standards Board - the citizens advisory panel on organic regulations - before making any changes. This comes after a petition campaign which generated thousands of signatures, even in the absence of any major media coverage.
For those who think organic regulations have been compromised by big business, this shows - as other actions have in the past - that transparency and advocacy work.
The NOP statement can be read in full here.
- Samuel Fromartz
Right Sam...transperancy and advocacy furthers ! However the heavy lifting now starts..the community job is to review the 2002 NOSB recommendation and create new regulatory language...the NOSB is expected to have a recommendation by the fall NOSB meeting
Posted by: Joe Smillie | May 03, 2007 at 10:25 AM
We'll be keeping an eye on your work Joe to get this system working again. It's not an entirely black and white issue since there has been some abuse of the grower group system, and it needs to be refined and tightened up - but not thrown out entirely.
Joe Smillie is a longtime organic certifier who now serves on the NOSB.
Posted by: Samuel Fromartz | May 03, 2007 at 11:13 AM